Dubu Buchim with Yangnyeomjang
Article by Gil "hannaone"
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Image by hannaone: Dubu Buchim
두부부침 양념장
Pan fried tofu with flavorful seasoning sauce.
Tofu is basically a blank canvas that allows seasonings and sauces to shine. Pan fried tofu has a very mild "fried" flavor that when combined with a yangneomjang (seasoned sauce) becomes a thing of wonder.
Ingredients
1 pound tofu
1/4 cup rice flour
1/4 cup flour
1/2 teaspoon sea salt
Sauce
3 tablespoons soy sauce
1 teaspoon gochugaru
2 teaspoons honey
1 teaspoon brown sugar
1 green onion chopped
3 cloves garlic minced
1 teaspoon toasted sesame oil
1 teaspoon vinegar
Directions
Press the tofu by placing a saucer or small flat dish on top of the tofu and adding a standard soup or vegetable can (or mayonnaise jar, etc) to the dish. Let stand about 15 to 20 minutes to let the moisture exude.
Cut the tofu block in half, then slice each half into about ten pieces.
Mix all sauce ingredients together and let stand about 20 minutes before use.
Final
Heat a skillet over medium heat, add a few pieces of tofu, and cook until lightly browned. Flip and brown the other side. Repeat for all slices. Serve as a snack or side dish with the sauce
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