Saeu-twigim
Article by Gil "hannaone"
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Image by hannaone
새우튀김
Fried shrimp is always a favorite. It can be served as a main dish, side dish, or snack.
Ingredients
1 pound shrimp (21/25 size)
1/2 cup flour
1/4 cup rice flour
1/4 cup corn or potato starch
1 teaspoon white pepper
1/2 teaspoon salt
1 tablespoon baking soda
1 large egg
oil for deep frying
Directions
Use peeled, deveined, tail on raw shrimp.
Make small shallow slits in both the front and back of the shrimp.
Mix the flours, starch, pepper, and salt together in a shallow bowl.
Crack the egg into a shallow bowl and beat lightly.
Cook
Heat cooking oil to 350° F.
Dredge the prawns through the flour mix, dip in egg, then flour again and carefully place in the hot oil. Do not put too many in or the oil will cool.
Deep fry until a golden brown color (about 3 to 6 minutes).
Serve hot.
Final
Serve as a snack or as part of a banchan array.
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