Recipes: Banchan - Dwaejigogi Jeon
Article by Gil "hannaone" © Copyright 2007-2026. All rights reserved.
Image by hannaone: Gyeran-jeon
Gyeran Jeon Pan Fried Boiled Egg
계란 전 | gyeran-jeon
Jeon are known as pan fried delicacies in Korean Cuisine. Battered and fried sliced boiled eggs are a type of jeon that we sometimes served in our restaurant.
Ingredients
4 hard boiled eggs
1 raw egg
1/4 cup sweet rice flour
1/2 chopped green onion
dash of salt
dash of black pepper
Sauce
3 tablespoons soy sauce
1 teaspoon rice vinegar
1/2 teaspoon honey
1/2 chopped green onion
Directions
Green Onion
Fine chop 1 green onion and divide in half.
Sauce
Mix the sauce ingredients and let stand at least fifteen minutes.
Boiled Eggs
Gently slice the boiled eggs into four or more slices.
Mix the sweet rice flour, salt, and pepper.
Crack the raw egg into a small bowl and whip together with green onion.
Heat a fry pan over medium heat.
Dredge the sliced egg through the rice flour mix, dip in the egg mix, and place in the heated pan.
Fry about one minute per side, or until golden brown.
Serve with dipping sauce as a snack, a side dish with a meal, a drinking snack, or part of a banchan array.
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