Article by Gil "hannaone"
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Anshim Gui

안심구이
Very simple, very quick, very tasty Korean Grill recipe. Beef tenderloin sliced thin and grilled quickly over charcoal or gas.

Recipe Type: Korean Meat Dishes, Beef, Grill
Serves 4

1 pound Beef tenderloin

3 tablespoons Toasted Sesame Oil

3 cloves Garlic

1 Tablespoon coarse ground black pepper

1 tablespoon chamkkae sogeum (sesame salt)*
* 1/2 teaspoon salt
* 3 teaspoons toasted sesame seeds


Make the sesame salt: Place the salt and sesame seeds in a grinder and pulse until well ground.

Slice the tenderloin no more than 1/4 inch thick.

Crush, then chop the garlic cloves into very small bits and mix with the sesame oil.

Rub the chamkkae sogeum into the meat on both sides.

Brush the meat on both sides with the oil mixture.

Sprinkle with black pepper.

Grill quickly over hot coals or gas flame.

Serve with rice, banchan, loose leaf lettuce, and ssamjang.

Thin slice from this cut Tenderloin