Article by Gil "hannaone"
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Originating from Western and Central Asia, almonds have a long history spanning thousands of years. Our ancestors are believed to have foraged them before they were cultivated around 4000 BC. The first signs of almond domestication can be traced back to Numeira, located in present-day Jordan, where excavations have unearthed evidence dating back to the Early Bronze Age (around 3500-2000 BC in this region). Throughout the centuries, almonds have played a significant role in human diets, trade routes, and religious ceremonies. They hold a special place in various cultures, with the Bible mentioning them as symbols of divine approval and watchfulness. Furthermore, Greek mythology also assigns symbolic importance to almonds.
Almonds have endless potential in the culinary world. They are a staple ingredient for both sweet and savory dishes, adding dimension and crunch. Whether whole or in the form of almond butter, they can be incorporated into homemade crackers, quiche crusts, and even desserts like brownies and ice cream. With their abundance of plant-based protein, almonds provide a healthy boost to any meal. In baking, they shine in creations like almond flour cookies and almond granola. Additionally, almond biscotti, dip, and milk are just a few more ways to enjoy this versatile nut.
The crunchy texture and rich, delicate flavor of Almonds works well in a variety of desserts. Almonds are sold shelled or unshelled, blanched, sliced, slivered, ground, or chopped.
Substitutes: (Any One Of) hazelnuts, Brazil nuts, cashews, pistachios (unsalted)
Almonds | |||
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Common Names: almond, sweet almond Equivalents: 3 ounces whole almonds = 1/2 cup = 65 almonds. | |||
Almond | Average Nut | 1.2g | 0.1oz |
Cup | Ground | 95g | 3.4oz |
Cup | Slivered | 108g | 3.8oz |
Cup, | Sliced | 92g | 3.2oz |
Cup, | Whole | 143g | 5.0oz |
Pound, Kernels | About 368 kernels | 453.6g | 16oz |
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Dangmyeon
Used as an ingredient in our restaurants for more than 20 years.
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